About the Course
The Sipping Sauce Maker Training Program is a unique initiative designed to empower at-risk youth by providing them with hands-on culinary training. In this program, participants will learn the entire process of creating our signature hot sauce, from selecting ingredients to mastering the techniques required for production.
The training covers essential culinary skills, safety protocols, and the art of balancing flavors to create a high-quality product. Beyond just making hot sauce, participants will gain valuable experience in food production, learning about the importance of precision, consistency, and creativity in the culinary arts.
This program not only equips participants with practical skills but also instills a sense of pride and accomplishment, as they contribute to a product that supports our community initiatives. By the end of the training, participants will have the knowledge and confidence to explore further opportunities in the culinary field or even create their own unique culinary ventures.
Your Instructor
